In a bold move that is redefining the culinary landscape of North India, Bharat Hospitality has officially launched Albert Pinto at Ithum Galleria Mall, Greater Noida. This isn’t just another restaurant opening; it is the debut of the city’s first cinematic dining concept, blending 450 years of Goan-Portuguese heritage with modern storytelling.
The Story Behind the Name: A Father-Son Inspiration
Many diners ask why Manish Khattar, Founder of Bharat Hospitality, chose this specific coastal theme for an outlet so far from the sea. The answer lies in a deeply personal narrative. The inspiration stems from a character named Albert Pinto, whose legendary tales Manish used to share with his son during bedtime stories.
“I used to tell my son stories of Albert Pinto, a master of the kitchen who could whip up an endless array of incredible recipes,” Khattar reflects. “He was a symbol of passion and culinary craftsmanship in my household. One day, the thought struck me: why not name my restaurant after him? Since the ‘real’ Albert Pinto in my stories was a maestro of Goan flavors, I decided to make Goan-Portuguese cuisine the heartbeat of the restaurant’s theme.”
This blend of father-son storytelling has birthed a space where the warmth of a household tale meets the sophistication of heritage dining.
A Taste of the Coast: Heritage on a Plate
The menu at Albert Pinto Greater Noida reimagines coastal traditions through a modern lens. Drawing from historical influences, the kitchen serves a flavorful “love letter to Goa.” Signature dishes include:
- Rissóis de Camarão: Traditional Portuguese-style prawn croquettes.
- Goan Chicken Cafreal: A bold, herby delicacy inspired by Portuguese-African influences.
- Zucchini Kolhapuri-style: A unique Goan twist on a classic regional favorite.
- Dragini Frittata: Soft, comforting, and packed with coastal soul.
For those exploring more diverse tastes in the region, you can check out our previous guide on top culinary trends in Delhi-NCR to see how regional heritage is taking over modern menus.
What is Cinematic Dining?
Cinematic dining transforms a simple meal into an immersive event. At Albert Pinto Greater Noida, this experience is built on three pillars:
- Layered Interiors: Design elements reflect the history and emotion of Goan-Portuguese culture.
- Narrative Service: Every dish served tells a story of craftsmanship, echoing the tales Manish once told his son.
- Immersive Atmosphere: The restaurant engages all five senses, blending food, design, and emotion.
Expansion Plans: A ₹50 Crore Vision
Albert Pinto is the flagship of Bharat Hospitality’s ambitious growth strategy. According to official industry reports from Retail4Growth, the group plans to invest ₹50 crore+ to scale to 50+ outlets over the next three years.
This roadmap includes expanding across:
- Domestic Markets: Delhi-NCR, Goa, Hyderabad, and Bengaluru.
- International Hubs: Dubai and Thailand.
The brand will grow through a mix of FOCO (Franchise Owned Company Operated) and COCO (Company Owned Company Operated) models. Ten new locations are already in the works, ensuring that the legacy of Albert Pinto reaches a global audience.
Prabha Gupta is a veteran journalist and civic thinker dedicated to the constitutional ideals of dignity and institutional ethics. With over thirty years of experience in public communication, her work serves as a bridge between India’s civil society and its democratic institutions. She is a prominent voice on the evolution of Indian citizenship, advocating for a national discourse rooted in integrity and the empowerment of the common citizen
